Hot Station Sous Chef-AM

Assist the Hunger Relief Kitchen Coordinators on the hot side of the Hunger Relief Kitchen by cooking in 35-gallon tilt skillets, running ovens, and using the stove. Work together with the Hunger Relief chefs to create meals for our partner agencies. A Hot Station Sous Chef will:

• prepare food in a variety of ways in a tilt skillet
• read recipes and gather spices and herbs, as needed
• use creative cooking skills to help with seasoning and flavors of tilt
• manage pans in the ovens
• clean the tilts so they are ready for the next shift

It’s a fun and creative culinary challenge to produce delicious and nutritious meals using the wonderful, rescued food donated to Second Helpings.

 If you are completing court-ordered community service, please go back to the opportunities list and select one of the Court-Ordered Community Service listings.